How to Make Moon Cakes?

FOR THE DOUGH

  1. Mix the golden syrup, alkaline water and oil well. Sift in the flour. Knead into a dough. Cover with film wrap and rest for 40 minutes.
  2. Mix egg yolks with wine.
  3. Cut into 12 equal portions.

     

    FOR THE EGG WASH

    1. Whisk the egg yolk with the egg white. Sift through a fine sieve.

      FOR THE FILLING

      1. Divide the dough into 12 equal portions. Roll each portion into a small ball shape.
      2. Place the egg yolk inside and roll and shape into a ball.
      3. Bake in the preheated oven for about 10 to 12 minutes.

        Of course, you probably can not make such  beautiful shape of moon cakes. And what you need is a moon cake master.

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